I've always had fond memories of cooking Thanksgiving.

Wylie Dufresne
Some Similar Quotes
  1. An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup. - H.l. Mencken

  2. I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world? - E.a. Bucchianeri

  3. We, in the interest of the so-called progress, have been persuaded to leave the production and at times the cooking of our food to companies whose owners and employees make a living by exploiting our busyness or laziness and our innate hunger to continue living. - Mokokoma Mokhonoana

  4. Many a death was precipitated by the food, the job, or the medication whose main function was to postpone it. - Mokokoma Mokhonoana

  5. Hunger gives flavour to the food. - Amit Kalantri

More Quotes By Wylie Dufresne
  1. Being a chef isn't the ideal career to intersect with parenting, but I try to be in my kids' lives as much as possible.

  2. I've always had fond memories of cooking Thanksgiving.

  3. It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

  4. I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

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